Makes 4 servings
This guacamole is loaded with cherry
tomatoes, green onions, and jalapeños.
2 large ripe avocados, pits and
skins removed
2 tablespoons lemon juice
1⁄2 teaspoon salt
1 teaspoon tamari or soy sauce
2 cloves garlic, minced
3⁄4 cup cherry tomatoes, halved
1 green onion, thinly sliced1⁄2 cup black olives, pitted and chopped
Cayenne or chili powder to taste
1 jalapeño, stemmed, seeded, and finely
chopped (optional)
1 Place the avocado flesh in a bowl and
mash with a fork until fairly smooth.
Add the lemon juice, salt, tamari or soy
sauce, and garlic, and mix well.
2 Stir in the tomatoes, green onion,
olives, cayenne or chili powder, and jalapeño.
Spoon into a serving bowl.
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This guacamole is loaded with cherry
tomatoes, green onions, and jalapeños.
2 large ripe avocados, pits and
skins removed
2 tablespoons lemon juice
1⁄2 teaspoon salt
1 teaspoon tamari or soy sauce
2 cloves garlic, minced
3⁄4 cup cherry tomatoes, halved
1 green onion, thinly sliced1⁄2 cup black olives, pitted and chopped
Cayenne or chili powder to taste
1 jalapeño, stemmed, seeded, and finely
chopped (optional)
1 Place the avocado flesh in a bowl and
mash with a fork until fairly smooth.
Add the lemon juice, salt, tamari or soy
sauce, and garlic, and mix well.
2 Stir in the tomatoes, green onion,
olives, cayenne or chili powder, and jalapeño.
Spoon into a serving bowl.
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